Pot Luck Food Talks
After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
Най-нов епизод
When the Ticket Machine Won’t Stop | How Chefs Stay Calm in Chaos (2025.10.19)
Предишни епизоди
- The Line Part 9: Difficult Guests & the Sacred Art of Saying “No Soup for You” 2025.10.12
- Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu’s Career 2025.10.05
- Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right 2025.09.28
- Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid 2025.09.21
- Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers! 2025.09.14
- Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen 2025.09.07
- A Cook's Guide to Eating in Barcelona 2025.08.31
- Major Turning Points That Define a Chef’s Career 2025.08.24
- Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal 2025.08.17
- Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani 2025.08.10
- Tuna Anatomy: From Belly to Bone Marrow 2025.08.03
- Asador Etxebarri: A Course by Course Restaurant Review 2025.07.27
- Foie Gras: Stories From The Slaughterhouse 2025.07.20
- Basque Cheesecake: Why It's Taking Over The World 2025.07.13
- Phil's Return to Dubai + Finding Your True Culinary Identity As Chef? 2025.07.06
- The Caviar Queen Ft. Jackie Villena 2025.06.29
- How much Umami is too much Umami? 2025.06.22
- Food Science: From Fine Dining to Harvard Ft. Alejandra Touceda 2025.06.15
- Fish Soup: MSG Everywhere All at Once 2025.06.08
- Fat Club: Oh Ghee, I Buttered My Schmaltz Again 2025.06.01
