Tinfoil Swans
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Най-нов епизод
Предишни епизоди
- Samin Nosrat and the Very Nerdy Socks 2025.08.26
- Regina King and the Wine That Stops Time 2025.08.19
- Ayesha Curry and the 5 Night a Week Pineapple Fried Rice 2025.08.12
- Antoni Porowski and the Right Time to Leave a Party 2025.08.05
- Tristen Epps and the Scrambled Egg Revelation 2025.07.29
- Chris Shepherd and the Hot Dog Pizza 2025.07.22
- Run the Jewels and the Tuna Salad Battle 2025.07.15
- Wylie Dufresne and the Platonic Pizza Ideal 2025.07.08
- Ana and Lydia Castro and the Tortilla Full of Beauty 2025.07.01
- Encore: Guy Fieri and the Flying Mustard Jar 2025.06.24
- Karen Akunowicz and the Compliment That Changed Her Life 2025.06.17
- Dr. Jessica B. Harris and the Hardcore Virginia Ham 2025.06.10
- Matthew Lillard and the Glorious Dorito Salad 2025.06.03
- Encore: Will Poulter, Dave Beran, and The Bear 2025.05.27
- Curtis Stone and the Clandestine Charcuterie Closet 2025.05.20
- Hawa Hassan and the Hot Dog Habit 2025.05.13
- Romy Gill and the Slow Burn Book 2025.05.06
- Vikas Khanna and the Beautiful Lie That Saved His Childhood 2025.04.29
- Laurie Woolever and the Cone of Silence 2025.04.22
- Roy Choi and the Out-of-Body Emeril Experience 2025.04.15
