The Dinner Plan
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.
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Най-нов епизод
The Flavor Bombs in Ixta Belfrage’s Fridge (2025.09.05)
Предишни епизоди
- Dan Pelosi on the Power of the Dinner Party 2025.09.01
- How Yasmin Khan Gets Ahead on Dinner 2025.08.25
- Cooking Communally With Rosie Kellett 2025.08.18
- Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals) 2025.08.11
- Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson 2025.08.04
- How The Amateur Gourmet Deals With Dinner Overwhelm 2025.08.01
- No-Cook Dinners With Susie Theodorou 2025.07.25
- Cook Better Fish With Chef Ari Kolender 2025.07.18
- Sami Tamimi Gives Vegetables the Spotlight 2025.07.11
- What Eric Kim Cooks When It’s Just Too Hot Out 2025.07.03
- Rebecca Firkser’s Best Advice for Cooking on a Budget 2025.06.23
- Molly Baz Is Starting Fresh 2025.06.18
- What Does Food & Wine's Executive Editor Actually Cook at Home? 2025.06.13
- Chetna Makan Says to Cook For Yourself First 2025.06.06
- Cook for Your Kid Like a Chef Who’s Done the Michelin Thing 2025.06.02
- Andrea Aliseda’s Kitchen Ritual 2025.05.29
- A Crowd-Sourced Meal With Casey Elsass 2025.05.19
- Front-of-Closet Recipes With Peter Som 2025.05.16
- Snacks for Dinner With Georgia Freedman 2025.05.09
- Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking 2025.04.28
